Fish Entrees

Pan Seared Branzino

Served on a bed of Italian farro, sautéed purple cabbage, carrots, confit tomatoes lightly drizzled with raw tahini

Price: $ 22.95
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Pan Seared Salmon Polenta
Baked salmon on a bed of Polenta with wild mushrooms drizzled with truffle oil
Price: $ 22.95
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Salmon Super-Bowl

Baked fresh cut salmon on a bed of warm quinoa mixed with Kale, almonds, purple onions, grape tomatoes , cauliflower and dried cranberries

Price: $ 18.95
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Striped Bass

Pan seared striped bass on a bed of Mediterranean wheat, sautéed with radishes, green beans in a butter wine sauce

Price: $ 22.95
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